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Brushed stainless steel frying pan 1826 fixed handle
Ø 20 - 22 - 24 - 26 - 28 - 30 cm
7 avis
89,90 €
CRISTEL'S VALUES
Our products are
sustainable
Healthy for the body
Made in France
Used by chefs
Made in stainless steel 18/10 to preserve the taste quality of food and your health, our CRISTEL products made in France reveal the refinement of your kitchen. For every meal to be an explosion of colors and flavors.
Discover why CRISTEL is so special
CRISTEL, French manufacturer of pots, pans and kitchen equipment for 30 years.
Located in Fesches-le-Châtel in the Doubs region, we have been producing 90% of the production for more than 30 years.
Guaranteed for life, our quality products will accompany you in your culinary creativity whatever the compatibility of your kitchen (vitroceramic, gas, halogen, electric, oven).
Mutine
Strate
Casteline
Castel'Pro by CRISTEL
1826
Master
Mutine collection
Mutine – a collection of saucepans and other utensils – is both the first and last born of CRISTEL's collections.
Strate collection
Strate by CRISTEL – a collection of stainless saucepans and cookware with a clear-cut, streamlined design.
Casteline collection
A blend of elegance, functionality and singularity, CRISTEL's Casteline collection represents nearly two centuries of know-how and excellence.
Castel'Pro by CRISTEL collection
A collection made by and for Chefs and Gourmets.
1826 collection
Iconic collection, chronicling two centuries of the brand's history.
Our factory dates back to 1826, when the world’s first stamped saucepan was born. 1826 is a collection inspired by the past but firmly rooted in modernity. A sleek design, with clean lines that echo the history of this saucepan, updated with all of CRISTEL’s know-how.
Inspiration
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Latest news
Why should i eat green vegetables?
The benefits of green vegetables are no longer to be proven; eating a diet with a high presence of green vegetables is essential for good health. There are green vegetables in different forms: green coloured vegetables (lettuce, broccoli, leeks, spinach, peppers, fennel, cabbage...); green vegetables in the form of pulses such as peas or green vegetables such as oilseeds (avocados for example). For centuries, even during the Cro-Magnon era, green vegetables and plant foods have helped to regulate cholesterol and balance the body thanks to the...
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24/11/2024 08:15:57