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Lentil and sweet potato Daal (vegan)
Preparation15 min
Cooking25 min
People4

Lentil and sweet potato Daal (vegan)

Ingredients

  • 200 g green lentils
  • 1 chopped onion
  • 2 cloves of garlic, chopped
  • 1 carrot
  • 1 sweet potato
  • 300 g chopped tomatoes
  • 25 cl coconut milk
  • 1 tsp. cumin
  • 1 tsp. turmeric
  • 1 tsp. curry powder
  • 1 tsp. mild chilli powder
  • 1 tsp. olive oil
  • 2 tbsp. chopped parsley
  • Salt

Recipe

1 Cook the lentils in 4 times their volume of water for 15 minutes.

2 Peel then cut the carrot and sweet potato into cubes.

3 Place the frying pan over medium-high heat and do the water drop test.

4 Add the oil with the onions and garlic and sweat for 2 minutes.

5 Add the cut vegetables along with the chopped tomatoes and continue to sauté. Lower the heat if necessary.

6 After 5 minutes of cooking, add the spices and the coconut milk.

7 Add the lentils to the mix and continue to cook over low heat for 6 to 8 minutes.

8 Adjust the seasoning and sprinkle with parsley.

  

Tip: For a full meal, serve your Daal with Basmati rice.

En vidéo

CRISTEL products used for the recipe Lentil and sweet potato Daal (vegan)

Stainless Chef's pan - Fixed Castel'Pro - Cristel
Stainless Chef's pan - Fixed Castel'Pro Castel'Pro by CRISTEL fixed handle Ø 16 - 18 - 20 - 22 - 24 - 28 cm
31 avis
100,00 €
02/11/2024 21:22:43