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SHISH TAOUK
Preparation1h15
Cooking10 min
People4 à 6

SHISH TAOUK

Ingredients

  • 600 g chicken breasts or boneless thighs
  • 2 lemons
  • 4 cloves of garlic, chopped
  • 4 tbsp. olive oil
  • 1 tsp. thyme
  • 1 tsp. mild chilli powder
  • 1 tsp. ground cumin
  • 1 tsp. cinnamon
  • 1 tsp. sumac
  • 1/2 tsp. paprika -1/2 measure of saffron

Recipe

1 Cut the chicken into 2 to 3 cm cubes.

2 Mix all the marinade ingredients in a dish then add the cubed meat. Allow to marinate ideally overnight or for a minimum of one hour.

3 Soak kebab skewers in cold water for at least 30 minutes. Thread the pieces of chicken onto the skewers and drain them.

4 Place a frying pan over medium-high heat. Do the water drop test.

5 When the frying pan has reached the right temperature, add the kebabs and leave to brown for around 8 minutes, turning to cook on all 4 sides.
You can briefly sear them then finish cooking them in a 200°C oven. Serve immediately with pita bread, grilled vegetables or bulgur wheat.

CRISTEL products used for the recipe SHISH TAOUK

Stainless frying pan - Cristel
Stainless frying pan Mutine removable handle Ø 16 - 20 - 22 - 24 - 26 - 28 - 30 cm
99 avis
94,90 €
04/11/2024 18:37:06