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PEAR CHOCOLATE CLAFOUTIS
Preparation15 min
Cooking35 min
People4

PEAR CHOCOLATE CLAFOUTIS

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Ingredients

  • 4 small Rocha pears
  • ½ cup sugar
  • ⅔ cup flour
  • ¼ cup almond flour
  • 4 eggs
  • 1 cup milk
  • ¼ cup chocolate chips

Recipe

Heat oven to 375 F.

1 Peel and finely slice the pears.

2 In a bowl, mix eggs and sugar then add flour, almond flour, and milk.

3 Arrange pears in mini stewpots and pour batter over.

4 Top with chocolate chips and bake for 30 minutes in the oven.

Tip: You can adapt the fruits to the season and add a scoop of vanilla ice cream for a hot/cold dessert.

CRISTEL products used for the recipe PEAR CHOCOLATE CLAFOUTIS

Mini Stainless stewpot - Fixed Castel'Pro - Cristel
Mini Stainless stewpot - Fixed Castel'Pro Castel'Pro by CRISTEL fixed handle Ø 9 - 10 - 12 cm
60,00 €
22/12/2024 03:20:00