SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

Name: SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 7 lb uncooked peeled shrimps; 3 minced garlic clove; 2 minced shallots; 3 Tbsp minced ginger; 1 Tbsp red curry paste; 3 cups chicken broth; 1 cup coconut milk; 1 lb pumpkin cut into cubes; 2 tomatoes; juice of 1 lime; 2 Tbsp olive oil; Salt/pepper

Ingredients

7 lb uncooked peeled shrimps
3 minced garlic clove
2 minced shallots
3 Tbsp minced ginger
1 Tbsp red curry paste
3 cups chicken broth
1 cup coconut milk
1 lb pumpkin cut into cubes
2 tomatoes
juice of 1 lime
2 Tbsp olive oil
Salt/pepper

Recipe

1 In a bowl, add the shrimps, garlic, shallots, ginger, and olive oil.

2 Mix and let marinate for 1/2 hour.

3 Heat the sauté pan at ⅔ of the maximum power of the stove, test the heat using the “water drop” technique.

4 Cook the shrimps for 30 seconds on each side then set aside.

5 Add the pumpkin, chicken broth, coconut milk, and the marinade.

6 Simmer for 20 minutes and blend.

7 Add the curry paste, lime juice and shrimps.

8 Simmer again for 2 to 3 minutes, season to taste.

9 Cut the tomatoes in small cubes, add to the pan.

Tip: Serve with rice, and sprinkle with chopped hazelnuts and cilantro.

CRISTEL products used for the recipe SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

Stainless sauté pan - Removable Strate - Cristel

Stainless sauté pan - Removable Strate Strate removable handle Ø 18 - 20 - 22 - 24 - 26 - 28 cm

20 avis

129,90 €

05/11/2024 03:50:14