Cauliflower and Chorizo Clafoutis

Name: Cauliflower and Chorizo Clafoutis
Cook time: 45 min
Yield: 4
Ingredients: 14 oz cauliflower, cut into florets; 5 oz chorizo; 4 eggs; 5 fl oz milk; 1/3 cup flour; 5 oz grated Emmental cheese; Salt, nutmeg

Ingredients

14 oz cauliflower, cut into florets
5 oz chorizo
4 eggs
5 fl oz milk
1/3 cup flour
5 oz grated Emmental cheese
Salt, nutmeg

Recipe

Preheat the oven to 390°F (200°C).

1 Steam the cauliflower florets for 20 minutes.

2 Mix the eggs, milk and flour in a bowl and season.

3 Slice the chorizo into rounds.

4 Spread the cauliflower into the mini baking dishes, then pour the egg/milk mixture on top.

5 Slide the slices of chorizo between florets, then sprinkle the cheese.

6 Bake for 25 minutes.

Tip: Depending on the season, you can substitute asparagus and peas for the cauliflower

CRISTEL products used for the recipe Cauliflower and Chorizo Clafoutis

Mini stainless steel oven dish - 10 cm - Cristel

Mini stainless steel oven dish - 10 cm Extras fixed handle

64,90 €

03/12/2024 16:58:43