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CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS
Preparation15 min
Cooking20 min
People4

CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

Ingredients

  • 1 diced onion
  • ½ lb celery root
  • ⅓ lb cooked chestnuts
  • 2 quarts chicken or vegetable broth
  • ⅓ cup chopped hazelnuts
  • 1 Tbsp heavy whipping cream
  • 1 Tbsp olive oil
  • Salt and pepper

Recipe

1 Peel and cut the celery into chunks.

2 Heat the pan on medium heat, add oil and onions.

3 Cook onions for 2 minutes, add the celery chunks and cook for an additional 5 minutes.

4 Add the chestnuts and the broth of your choice, cover and simmer for 15 to 20 minutes.

5 Add the cream, blend and season to taste.

6 Serve topped with chopped hazelnuts.

 

Tip: For a recipe more “chic”, add truffle oil at the last minute.

CRISTEL products used for the recipe CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

Stainless saucepan - Cristel
Stainless saucepan Mutine removable handle Ø 14 - 16 - 18 - 20 cm
47 avis
74,90 €
23/11/2024 08:00:19