CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

Name: CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 diced onion; ½ lb celery root; ⅓ lb cooked chestnuts; 2 quarts chicken or vegetable broth; ⅓ cup chopped hazelnuts; 1 Tbsp heavy whipping cream; 1 Tbsp olive oil; Salt and pepper

Ingredients

1 diced onion
½ lb celery root
⅓ lb cooked chestnuts
2 quarts chicken or vegetable broth
⅓ cup chopped hazelnuts
1 Tbsp heavy whipping cream
1 Tbsp olive oil
Salt and pepper

Recipe

1 Peel and cut the celery into chunks.

2 Heat the pan on medium heat, add oil and onions.

3 Cook onions for 2 minutes, add the celery chunks and cook for an additional 5 minutes.

4 Add the chestnuts and the broth of your choice, cover and simmer for 15 to 20 minutes.

5 Add the cream, blend and season to taste.

6 Serve topped with chopped hazelnuts.

Tip: For a recipe more “chic”, add truffle oil at the last minute.

CRISTEL products used for the recipe CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

Stainless saucepan Mutine removable handle Ø 14 - 16 - 18 - 20 cm

45 avis

74,90 €

02/11/2024 21:22:10