Home page>Recipes and tips>Recipes>CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY
CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY
Preparation15 min
Cooking20 min
Resting time30 min
People4

CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

Ingredients

  • 1 kg chicken drumsticks
  • 100 ml soy sauce
  • 100 ml blood orange juice
  • 20 g honey
  • 10 g chopped ginger
  • 1 blood orange

Recipe

1 In a bowl, mix together the soy sauce, the orange juice, the honey and the ginger and marinate the chicken for 30 minutes.

2 Place the wok over medium-high heat and do the water drop test.

3 Remove the chicken from the marinade and brown in the wok, then pour in the marinade, along with 100 ml of water.

4 Cover and cook over medium heat for 15 minutes, stirring regularly.

5 Segment the orange using a knife and serve the chicken with the segments.

En vidéo

CRISTEL products used for the recipe CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

Wooden removable handle - Cristel
Wooden removable handle Casteline
12 ratings
39,90 €
Wood Handle - Removable Casteline - Cristel
Wood Handle - Removable Casteline Casteline
23 ratings
42,90 €
Stainless steel wok with removable handle - Cristel
Stainless steel wok with removable handle Casteline removable handle Ø 20 - 24 - 28 - 30 cm
35 ratings
154,90 €
18/04/2025 07:45:57
This site uses cookies and gives you control over what you want to activate