CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

Recipe

1 In a bowl, mix together the soy sauce, the orange juice, the honey and the ginger and marinate the chicken for 30 minutes.

2 Place the wok over medium-high heat and do the water drop test.

3 Remove the chicken from the marinade and brown in the wok, then pour in the marinade, along with 100 ml of water.

4 Cover and cook over medium heat for 15 minutes, stirring regularly.

5 Segment the orange using a knife and serve the chicken with the segments.